The story behind SalOS
Four generations of salt
The Correia family has been producing artisanal sea salt at Venta Moinhos since the 1970s. Located inside the Reserva Natural do Sapal de Castro Marim e Vila Real de Santo Antonio, our salt pans sit at the heart of one of Europe's most important wetland ecosystems. When we looked for digital tools to modernise our operation — to manage 142 salt pans, satisfy DOP auditors, and prove to international buyers that our salt is genuinely different — nothing existed. So we built SalOS.
Inside a nature reserve
The Reserva Natural do Sapal de Castro Marim has been a protected area since 1975. It's home to flamingos, spoonbills, and salt-tolerant flora. Our salt production coexists with this ecosystem — a harmony that DOP certification protects and SalOS documents.
The founder
Nuno Correia
Founder & CTO
Fourth-generation salt producer. Technology background in SaaS platforms. Built SalOS from real production experience to solve the challenges he faced managing 142 salt pans, satisfying DOP auditors, and proving to international buyers that artisanal salt is genuinely different.
“Our vision is to make artisanal salt the most transparent food product in Europe. Every crystal, traceable. Every producer, empowered.”
Our journey
Conception — identifying the need for digital salt traceability
Development — building the platform from production experience
Safra Launch — live with founding producers
Expansion — multi-producer, multi-country rollout
Ready to make your salt the most transparent in the world?
Whether you manage 10 pans or 500, the platform scales with you.
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